Above: my first NYC brew label

At left: there I am on the first recycle day after New Year's, cleaning up my hefty haul of champagne bottles to use for bottling.

More of my labels. I consider the design of the label to be one of the quintessential visual elements of a good homebrew.

At Left: celebratiing in Chinatown with my first brewing teacher and mentor, Charlie Papazian, and his wife, Sandra.

MORE PIES 4 U,
CHARLIE!!
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